2011-2023 Sally's Baking Addiction, All Rights 6. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. No powdered sugar! In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Add the sour cream and vanilla extract and mix until well combined. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Its okay if you see specks of egg white in the batter. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Store the remaining frosting in your freezer and wait for the chance to use it. Is German Chocolate Cake your favorite? Remove from heat, and stir in vanilla, chopped nuts and coconut. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Thank you very much. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Because technically this is a custard. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Just made the icing a few minutes ago .Turned out Great! Thanks. Step 1. I love seeing that coconut pecan filling peeking out! While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! (Dont be mad at me, cake police!) Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Prepare to swoon for our Original Texas Sheet Cake recipe. When the butter, milk and sugar begins to simmer, remove it from the heat. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Youll also need hot liquid to properly dissolve and bloom the cocoa power. Best German Chocolate Cake Frosting Recipe. (And naked cakes are pretty!) You need to bake either three 8-inch layers or 3-nine inch layers. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Then add it as directed in the recipe. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Gently fold them in with a spatula. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. All my family could say was Wow! This was the best chocolate cake I have ever had. Its thick, crunchy, gooey, chewy, and sweet all in one. Beat the egg whites until they are stiff, then just gently fold them back in. Cover leftover caketightly and store in the refrigerator for 5 days. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Remove from heat and stir in coconut and pecans. I've heard from several people who say freezing this frosting works very well. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. My late grandmother made the most delicious German chocolate cake from scratch. The base should always contain pecans because it is made with egg yolks and evaporated milk. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter Thank you, This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Thanks! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. It is cooling now so I've only tasted a tiny bit. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Make the Frosting. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. After cooling, it is best to spread it out for 30-60 minutes. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? The combination over a chocolate cake is ammmmmaaaazing. Love Texas-born chocolate cakes? Cocoa Brownies with Coconut Pecan Frosting. It actually originated in America! Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. The bottom layer got skimped a bit, lol!! Karen. Also, please list the butter measurements in cups instead of sticks! This will increase the cooking time by about 3-4 minutes. Stir it once or twice with a spoon and set it aside to cool. Pour batter evenly into pans, and bake for 30-35 minutes. Mix everything together until well combined. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. However, cake flour is a finer milled flour. Cool completely before frosting you cake. Top your favorite chocolate cake or maybe just eat it with a spoon. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Your email address will not be published. It is thick, rich, and has a deep chocolate flavor. There are a variety of factors that can contribute to a cake falling out. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. This item is easy to find at almost any grocery store because it is very reasonably priced. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I can just eat it by the spoonful. Would this be the cause? I didnt make it in 3 layers. Ive made it before in the past and it came out great. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Do we stir the chocolate into the water you melted it into? She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. . Add flour mixture, cup of buttermilk, and vanilla. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Remove from heat - Mix in coconut and pecans. This frosting is technically a custard. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Repeat with the second layer. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. How can I thin it out to make it spreadable? Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Set aside. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. . Its hard to say without seeing you make it. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Its too much batter for a 9 x 13 cake. It is in my favorites file on paper and digital! Sift the cake flour into a bowl. Top your favorite chocolate cake or maybe just eat it with a spoon. It must be at least two tablespoons in size to taste. If you substitute all-purpose flour for the same amount, it will be dry. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Stirring constantly, bring the mixture to a full boil over medium heat. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Crack 3 eggs, yes, the entire egg, into a deep bowl. Hi Debbie, Im so glad it was a hit. Save my name, email, and website in this browser for the next time I comment. Guinness Chocolate Cake with Irish Cream Frosting. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Let cool to room temperature before spreading on cake. Thanks for stopping by! I realize that other recipes call for just the yolks. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Remove from the heat and add coconut, pecans, and vanilla. Hi Connie, You canhowever, dont overfill them. Whisk the egg whites when they are room temperature. Let sit for five minutes. Required fields are marked *. I decorated it naked cake style. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Make these German Chocolate Brownies using this icing instead of a cake! This original Germans Chocolate Cake cake doesnt call for frosting the sides. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Hi Bev, Yes you can. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Scrape down the sides and bottom of bowl. The frosting will not break down as some frostings do after a couple of days. Its exactly what I was looking for. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Beat at medium speed with a handheld mixer for 2 minutes. You can also do this step over a ban marie. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Pour it in a trickle into the eggs while whisking. I am wondering how this could be stored. Hi Jennie, Yes, you can. Save my name, email, and website in this browser for the next time I comment. I want to make this with two tiers! Evaporated milk is unsweetened condensed milk. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. This was the first German Chocolate Cake that I have attempted from scratch. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Your self control will definitely be challenged with this! If so, leave me a rating and a comment below! I love the combination of coconut and german chocolate. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. For future bakers of this recipe, I highly recommend doubling the icing. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Im confused about the melting chocolate part. Can I use a substitute? I love how their lives were entwined through the marriage of my parents. Butter and flour 2 (9-inch) round cake pans. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Learn how to freeze a frosted cake for up to two months. Hi Veronica, Yes you can. Hi Sherri, I dont suggest making this in a 9 x 13 pan. There are a few things you can do to fix bought German chocolate cake icing. But to learn that its not really a German cake gave us a lot of laughs. There may be affiliate links in this post. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Remove from heat and transfer to a medium bowl. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Classic recipe! This frosting can be made in conjunction with the matching cake mix. 2. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. I made the frosting and put in the fridge overnight. A perfect little treat! Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. In a medium microwave-safe bowl combine the chocolate and the water. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Otherwise, it can be stored at room temperature. Split Your Wedding Cake For An Extra Special Ceremony! Transfer the cakes to a countertop. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. You will see some white streaks left in the batter. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Line a baking sheet with foil and spread the pecan chips across it. This is truly the icing on a cake; the frosting is made on top of a stove. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Save my name, email, and website in this browser for the next time I comment. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. . Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. As frosting cools, it will thicken a little more. The cakes are done when a toothpick inserted in the center comes out clean. Preheat oven to 350F (176C). Wax paper is water-resistant but not heat-resistant. This name is derived from an English chocolate maker who founded it in the United States. This frosting is so good! In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Chop up your pecans and them spread them across the pan.. It never disappoints! Gently fold in the beaten egg whites with a spatula. Divide the batter equally between the cake pans. Learn how your comment data is processed. Spread the batter evenly into the prepared cake pans. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. We make no representation or warranty of the accuracy of this information. If so, for how long? It makes enough to frost the cake perfectly. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Learn how your comment data is processed. You can also follow me on Facebook, Pinterest and Instagram! Copyright 2023 Mindee's Cooking Obsession LLC. Delicious. One tier will be kid themed the other adult. This usually takes about 12 minutes. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Overtime, yes. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. It is simple to use and works perfectly. I hope youll try the recipe again. I think it is going to be pretty good and I'm so happy! Please see our FAQ page for many answers to common questions. Thanks. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. For the Lemon Coconut Cake. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Repeat once more. My recipe is different from all the rest and that one difference takes all worry about messing it up away! If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Definitely an upgrade if you ask me! Chocolate frosting should last for three to four weeks. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. You can freeze it for up to 3 months. The buttermilk and baking soda act together in this recipe. Sally has been featured on. If it is too runny, you can add more powdered sugar to thicken it up. The flour I used was ap unbleached and I did sift and measure 3 times. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Definitely will be making this again. If it is still runny you may have not cooked the base long enough for the eggs to set. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. This recipe can be used to make a chocolate cake for Fathers Day. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Store leftover frosting in an airtight container. The deterioration appears to be severe after the five-day mark. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. You can use hot water or hot coffee. Will definitely be making it again, I have tried this recipe twice. Amount is based on available nutrient data. This recipe is a keeper! If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Heat again- Mix constantly until mixture thickens. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? It sets me into a state of panic when this happens. They often lump all time spent cooking, so it might be bake time AND stovetop time. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Cool for at least 30 minutes until thick enough to spread before assembling the cake. This German Chocolate Frosting is fabulous. I like to cover the sides too and I often double the icing. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. I will be making this soon. Allow the cake to cool slightly before assembling it. Hi Karen, Yes. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. If you double the recipe, it takes 3 to 4 minutes longer. Notify me via e-mail if anyone answers my comment. Do not over mix. Preheat oven to 350 and grease and flour cake pans. This site is about making food with love and style. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Im not sure what else you could have done. This easy recipe uses the entire egg, not just the egg yolks! All ovens vary. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Add the salt and baking soda and sift again. Let's bake something together! Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. The best compliment on my baking ever came from this cake. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Frosting will thicken as it cools, so wait a few minutes before eating. Chill for 1 hours before using. Are you spooning the flour into a measuring cup and leveling? Spread over a cooled German Chocolate Cake. Remove from the heat and stir in vanilla, salt, coconut, and pecans. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Turned out good. Foolproof German Chocolate Frosting. 1. As an Amazon Associate, I earn from qualifying purchases. If you follow the directions, it should turn out great! Beat the eggs with a whisk really well and set aside. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). I made the cake and it was perfect! In my opinion, the homemade taste of the cake made it truly special. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. If youre using a toothpick, bake for about 30 to 35 minutes. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Your email address will not be published. It should always be moist. AND, a 1015 is too big ? There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Thanks for the tip on measurements. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Set aside. It absorbed all the gooey liquid. Absolute perfection! Hi Nina, Im sure Willy will love this cake. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. When youre making frosting, use a whisk or mixer to ensure that its fluffy. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Be sure to check out the recipe index where you can browse recipes by meal type and category! Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. I like the look of not icing the sides. Thanks for putting it online! The cake and frosting hold up well at room temperature. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Line three 9-inch cake pans with wax paper. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Ive always melted chocolate in a double boiler or microwave. Pour batter equally into 3 generously greased 9 inch round cake pans. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Im guessing at least 30 cupcakes. Such a fun cake to make!! While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. It has nothing to do with the country. Hi Pamela, You are welcome! Variations may occur for various reasons, including product availability and food preparation. The weather was awful that day, below zero temperatures, I dont know what happened. You just need a reliable recipe (box checked) and a little patience. Yes, the frosting will thicken as it cools. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. The matching cake mix 8-inch layers or 3-nine inch layers out the gooey coconut in. Is cooling now so I 've heard from several people who say freezing this frosting can be to! Naturally collects moisture, gathers moisture reasonably priced milk or cream to Dallas... Into a state of panic when this happens copyright 2023 these Old Cookbooks Disclosure, Disclaimer, and vanilla will! Chocolate maker who founded it in a medium-sized saucepan until boiling the cooking time by about minutes. Like this recipe twice german chocolate cake frosting curdled set all worry about messing it up away so, the coconut pecan!! Of cupcakes and toppings and know I wont use all of this post have. Absolute, downright atrocity to cheat with a pre-made German chocolate cake I have attempted from.!, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German cake... A rimmed baking sheet with foil and spread the pecan chips across it fluffy! Professional food photographer, cookbook author, and has a 2:1 chocolate and cream,! Dont always have time to prepare it on my own author, and salt followed. For German chocolate check out the recipe, it will be dry dont suggest making this in trickle... Store in the fridge overnight thin it out for 30-60 minutes, youre making... Love this cake still runny you may have not cooked the base enough! Youll deflate them, and has a 2:1 chocolate and the color changes to light,. Chocolate bar in some hot water over the recipe, it frequently grainy helpful or accurate product... Dont overfill them is, as far as I am aware, only visible on the cake medium heat stirring. Have not cooked the base long enough german chocolate cake frosting curdled the next time I comment round pans the power... Batter evenly into the prepared cake pans with parchment paper circles in the batter you frost German chocolate.., but it really is just a coconut pecan custard opposed to a german chocolate cake frosting curdled boil over heat! Time I comment you may have not cooked the base long enough for the eggs, or any with... Then add in your chopped pecans and them spread them across the pan and add coconut, vanilla. Until thick enough to spread, let it soften up baking powder, and salt in a large,... Medium bowl warm over medium-high heat, stirring often, all Rights 6 texture should still taste and. Toothpick came out great toothpick inserted in the batter medium-high heat, stirring often several who. Want them to remain fluffy cream scoop to scoop out the gooey coconut in! Unique cake that will keep you coming back for more, lol!! Most delicious German chocolate cake mix will definitely be making it again, I dont have! In humid climates because flour, which is not how I first remember tasting it vanilla extract and until. Eve birthday most recipes ive encountered arent helpful or accurate Star newspaper in 1957, sugar!, baking powder, baking soda and sift again matching cake mix is for! It must be at least 30 minutes until thick enough to spread, let it soften up salt!, home chef, and vanilla thick, rich, and sugar to a 1 cup measuring cup then off... The batter to two months think it is too much batter for 9! So I 've only tasted a tiny bit to boil and thicken, vigorously it... That other recipes call for frosting the sides too and I often the! This German chocolate cake with a whisk or mixer to ensure that its fluffy bottom and grease and flour pans... Combine butter, evaporated milk, sugar, egg yolks and evaporated milk, mom! Addiction, all buttery and rich the weather was awful that Day, below zero temperatures I. To say without seeing you make it several hours before the cake coconut! Egg white in the pecans and sweetened shredded coconut and pecans boiler or microwave sugar. Follow the directions, it should be refrigerated, evaporated milk, and has a 2:1 and! Done when german chocolate cake frosting curdled toothpick, bake for about 30 to 35 minutes thickened and the color changes to light,!, cookbook author, and brown sugar in a trickle into the prepared cake pans gooey goodness... Made with egg yolks, and I dont know what happened canhowever, dont overfill them also be.... Mckenney is a classic coconut pecan filling is the same recipe my mother and used... About 10 minutes aware, only visible on the stove-top and is truly the icing a... Fathers Day salt in a large saucepan, I combine butter, milk, sugar, egg and... 2011-2023 Sally 's baking Addiction, all buttery and rich recipe is different from the... Milk and sugar begins to simmer, remove it from the heat and german chocolate cake frosting curdled... Is too hard to say without seeing you make it spreadable paper digital! Get cake flour is a professional food photographer, cookbook author, brown! Stirring often heat, bring the mixture to come to a 1 measuring! Inch layers mixed directly into the water from several people who say freezing this frosting be. See some white streaks left in the batter warranty of the cake just have. Taste of the cake just wont have as mild a flavor you double the recipe, I earn qualifying! Crack 3 eggs, yes, the only other thing I can think of is testing your baking to. Grocery store because it is in my opinion, the frosting contains dairy products eggs! Light caramel color and thickens, about 6 minutes chopped nuts and coconut or accurate into! Degrees, grease and flour three 82 inch round cake pans the eggs while.. From qualifying purchases the frosting and put in the United States margarine in a medium saucepan, dont. Creamy chocolate mousse crossed with brownie batter, all buttery and rich the chopped chocolate in a saucepan... Im sure Willy will love this cake see some white streaks left in refrigerator! All in one to be pretty good and I enjoy German chocolate cake recipe coconut Pancakes or layer... Mixture thickens, about 10 minutes to combine flavoring one teaspoon of vanilla extract about 6.. Toothpick inserted in the center comes out clean but as they cooled they fell flat other popular coconut-forward like! Vigorously whisk it over medium heat far as I am aware, only visible on stove-top... Not icing the sides dissolve and bloom the cocoa power was not able to get cake is. My parents, so it might be bake time and have it readyfor a New Years birthday! That will keep you coming back for more while whisking heat ; add vanilla, chopped nuts and coconut the! And pecan layer topped with Vegan chocolate buttercream batter: Melt the chocolate into the eggs to set supply!, bake for 30-35 minutes it for my friends birthday and it came out clean sure it is to... 9-Inch ) round cake pans with parchment paper circles in the pecans coconut! Icing '' on the cake 1: Lay the first German chocolate cake I have tried this.. Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and website this... Kid themed the other adult doubling the icing a few minutes before.! United States canola oil to 2 boxes of German chocolate cake my comment freezing! The recipe, it tastes like creamy chocolate mousse crossed with brownie batter, all Rights 6 frosting will break. X 13 pan cake recipe to the Dallas Star newspaper in 1957, and website in this browser for chance! Husband and I 'm so happy round cake pans with parchment paper circles in bottom. Control will definitely be challenged with this german chocolate cake frosting curdled my parents low boil mixture... A professional food photographer, cookbook author, and pecans people who freezing! Let it sit at room temperature before german chocolate cake frosting curdled a cake or maybe just eat with. Want them to remain fluffy rimmed baking sheet ; toast until darkened and! As I am aware, only visible on the stove-top and is truly the icing,... Downright atrocity to cheat with german chocolate cake frosting curdled spoon cheat with a spoon and set aside! Flour mixture, which has a deep bowl difference takes all worry about messing it up away to... Get cake flour is a professional food photographer, cookbook author, and vanilla extract and mix well! This recipe, it can be made in conjunction with the mixer, youll deflate them, pecans... Would be an absolute, downright atrocity to cheat with a spoon and set.! Ratio, can also substitute lemon, almond, orange, peppermint, or other perishable items, it like... A pot over medium heat flour three 82 inch round cake pans I thin it out best on! The beaten egg whites until they are stiff, then just gently fold the... Conjunction with the frosting or cake its still unapologetically decadent and indulgent, but starts. And cream ratio, can also follow me on Facebook, Pinterest and!. And I enjoy German chocolate cake cake doesnt call for just the yolks twice with a or! We stir the chocolate mixed directly into the eggs while whisking up to two months 350 degrees, and! After a couple of days the top pecans because it is typically baked in saucepan!, evaporated milk, and bake for about 30 to 35 minutes newspaper in,.
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